Ewelina Sidor - Concepedia

Author

Ewelina Sidor

Rzeszów University ORCID

Also Known As

EWELINA SIDOR, Ewelina Sidor

Publications

449

Citations

H-Index

Concepts

All Affiliations

Rzeszów University Rzeszów University of Technology

About

Ewelina Sidor is an author at Rzeszów University specializing in biotechnology, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	43
2	Health Sciences	1	1	21
3	Natural Sciences	1	1	22
4	Biology	1	1	22
5	Biostatistics	1	1	22

Ewelina Sidor

Publications

363

Citations

H-Index

Page 1

	Year	Citations
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, Molecules	2022	59
The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity Monika Tomczyk, Michał Miłek, Ewelina Sidor, Molecules	2019	45
The enrichment of honey with<i>Aronia melanocarpa</i>fruits enhances its<i>in vitro</i>and<i>in vivo</i>antioxidant potential and intensifies its antibacterial and antiviral properties Michał Miłek, Dorota Grabek-Lejko, Karolina Stępień, Food & Function	2021	40
The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk, Molecules	2022	35
Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication Ewelina Sidor, Michał Miłek, Grzegorz Zaguła, Foods	2021	30
Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile Patrycja Sowa, Dana Marcinčáková, Michał Miłek, Molecules	2020	29
Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development Ewelina Sidor, Michał Miłek, Monika Tomczyk, Antioxidants	2021	22
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, Molecules Fir Honeydew HoneyFood ForensicsEngineeringBotanyChemical Composition	2022	22
The impact of ultrasound decrystallization on enzymatic, antioxidant and antibacterial properties of honey Małgorzata Dżugan, Dorota Grabek-Lejko, Ewelina Sidor, Innovative Food Science & Emerging Technologies Food ChemistryUltrasound ProcessingBiomanufacturingEngineeringIn Vitro Fermentation	2021	21
The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods Michał Miłek, Ewa Ciszkowicz, Ewelina Sidor, Antibiotics	2023	21

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