Ewelina Sidor

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor et al. · Molecules · 2022 · 59 citations · Full text

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

Monika Tomczyk, Michał Miłek, Ewelina Sidor et al. · Molecules · 2019 · 45 citations · Full text

The enrichment of honey with<i>Aronia melanocarpa</i>fruits enhances its<i>in vitro</i>and<i>in vivo</i>antioxidant potential and intensifies its antibacterial and antiviral properties

Michał Miłek, Dorota Grabek-Lejko, Karolina Stępień et al. · Food & Function · 2021 · 40 citations

The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells

Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk et al. · Molecules · 2022 · 35 citations · Full text

Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication

Ewelina Sidor, Michał Miłek, Grzegorz Zaguła et al. · Foods · 2021 · 30 citations · Full text