Antioxidant Activity as Biomarker of Honey Variety

Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa, +1

Molecules

Food ChemistryAgricultural ChemistryPolyphenolicsHoney VarietyBotany +11

Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs

Małgorzata Dżugan, Patrycja Sowa, Monika Kwaśniewska, +2

Plant Foods for Human Nutrition

Food ChemistryFood Bioactive CompoundAntioxidant ActivityBee Honey EnrichedPhytochemistry +1

A novel honey-based product enriched with coumarin from Melilotus flowers

Patrycja Sowa, Maria Tarapatskyy, Czesław Puchalski, +2

Journal of Food Measurement & Characterization

Novel Honey-based ProductHerb HoneyAllergyHoney EnrichmentMedicine +6

Hydrogen peroxide-dependent antibacterial action of <i>Melilotus albus</i> honey

Patrycja Sowa, Dorota Grabek-Lejko, Monika Wesołowska, +2

Letters in Applied Microbiology

Levels of toxic and essential metals in varietal honeys from Podkarpacie

Małgorzata Dżugan, Małgorzata Dżugan, Grzegorz Zaguła, +3

Journal of Elementology

Food ChemistryEnvironmental EngineeringMedicineEssential MetalsToxicology +6

The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends

Michał Miłek, Aleksandra Bocian, Ewelina Kleczyńska, +2

Molecules

Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification

Maria Tarapatskyy, Aleksandra Gumienna, Patrycja Sowa, +2

Molecules

Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis

Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła, +2

Molecules

Food ChemistryFood AuthenticationChemical CompositionFood AnalysisBioanalysis +11

Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile

Patrycja Sowa, Dana Marcinčáková, Michał Miłek, +3

Molecules

The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere

Tomasz Piechowiak, Patrycja Sowa, Maria Tarapatskyy, +1

Food and Bioprocess Technology

Highbush Blueberry FruitBlueberry FruitBotanyFood PreservationRipening +16