Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey

Małgorzata Dżugan, Dorota Grabek-Lejko, Sylwia Swacha, Monika Tomczyk, Sabina Bednarska, Ireneusz Kapusta

Food Bioscience · 2020 · 69 citations · 37 references

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