Food Bioscience · 2020 · 69 citations · 37 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood AntioxidantsFood QualityMicrobial QualityMicrobiological QualityPh AnalysisAntibacterial PropertiesAntioxidant Activity AssaysBee ProductsCellular Antioxidant DefenseCellular Antioxidant ResponsePhysicochemical Quality AttributesPhysicochemical Quality Traits
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Antibacterial components of honey
Paulus H. S. Kwakman, Sebastian A. J. Zaat · IUBMB Life · 2011 · 421 citations · Full text