Grażyna Jaworska

Edible mushrooms as a source of valuable nutritive constituents

Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska · 2006 · 135 citations

Food Chemistry, Nutrition, Environmental Chemistry +10

Effect of dose rate and mixtures of fungicides on selection for QoI resistance in populations of <i>Plasmopara viticola</i>

Jean‐Luc Genet, Grażyna Jaworska, Francine Deparis · Pest Management Science · 2006 · 81 citations

Content of nitrates, nitrites, and oxalates in New Zealand spinach

Grażyna Jaworska · Food Chemistry · 2004 · 70 citations

Biogeochemistry, Engineering, Botany +3

The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms

Grażyna Jaworska, Emilia Bernaś · Food Chemistry · 2008 · 65 citations

Frozen Boletus Edulis, Shelf Life, Health Sciences +8

Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption

Grażyna Jaworska, Krystyna Pogoń, Aleksandra Skrzypczak et al. · Journal of Food Science and Technology · 2015 · 64 citations · Full text

Food Chemistry, Food Bioactive Compound, Xerocomus Badius +3