Concepedia

The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms

Grażyna Jaworska, Emilia Bernaś

Food Chemistry · 2008 · 65 citations · 15 references

DOI

Concepts

References

15

Nutritional value of mushrooms widely consumed in Italy

Pamela Manzi, Altero Aguzzi, L. Pizzoferrato · Food Chemistry · 2001 · 583 citations

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Commercial mushrooms: nutritional quality and effect of cooking

Pamela Manzi, Stefania Marconi, Altero Aguzzi et al. · Food Chemistry · 2003 · 305 citations

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Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya

Dipika Agrahar‐Murugkar, G. Subbulakshmi · Food Chemistry · 2004 · 295 citations

, , +11

Nutritive value of popular wild edible mushrooms from northern Thailand

Rarunee Sanmee · Food Chemistry · 2003 · 224 citations

, , +12

Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

V.K. Dı́ez, Ana I. Álvarez · Food Chemistry · 2001 · 209 citations

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