G. Subbulakshmi

Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya

Dipika Agrahar‐Murugkar, G. Subbulakshmi · Food Chemistry · 2004 · 295 citations

Agriculture, Nutrition, Nutritional Sciences +11

Improving women’s diet quality preconceptionally and during gestation: effects on birth weight and prevalence of low birth weight—a randomized controlled efficacy trial in India (Mumbai Maternal Nutrition Project)

Ramesh D. Potdar, Sirazul A. Sahariah, Meera Gandhi et al. · American Journal of Clinical Nutrition · 2014 · 145 citations · Full text

Agriculture, Maternal Health, Nutritional Sciences +17

Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis)

M. Anusuya Devi, G. Subbulakshmi, K. Madhavi Devi et al. · Journal of Agricultural and Food Chemistry · 1981 · 74 citations

Life Sciences, Biochemistry, Food Science +16

Preparation Techniques and Nutritive Value of Fermented Foods From the Khasi Tribes of Meghalaya

Dipika Agrahar‐Murugkar, G. Subbulakshmi · Ecology of Food and Nutrition · 2006 · 60 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India

Dipika Agrahar‐Murugkar, G. Subbulakshmi · Ecology of Food and Nutrition · 2005 · 57 citations

Agriculture, Nutrition, Nutritional Sciences +17