Dipika Agrahar‐Murugkar

Statistics

Publications

Citations

963

H-Index

Active since

2004

Affiliations

Central Institute of Agricultural Engineering(Current)

ICAR Research Complex for NEH Region

Nirma (India)

Dr. BMN College of Home Science

Dipika Agrahar‐Murugkar is an author at Central Institute of Agricultural Engineering specializing in agriculture, nutritional sciences, and food science.

Publications per year

2004–2020

Publications

Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya

Dipika Agrahar‐Murugkar, G. Subbulakshmi · Food Chemistry · 2004 · 295 citations

Agriculture, Nutrition, Nutritional Sciences +11

Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients

Dipika Agrahar‐Murugkar, Paridhi Gulati, Nachiket Kotwaliwale et al. · Journal of Food Science and Technology · 2014 · 94 citations

Agriculture, Food Science, Nutritional Sciences +14

Preparation Techniques and Nutritive Value of Fermented Foods From the Khasi Tribes of Meghalaya

Dipika Agrahar‐Murugkar, G. Subbulakshmi · Ecology of Food and Nutrition · 2006 · 60 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max)

Dipika Agrahar‐Murugkar, Krishna Jha · Journal of Food Science and Technology · 2010 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India

Dipika Agrahar‐Murugkar, G. Subbulakshmi · Ecology of Food and Nutrition · 2005 · 57 citations

Agriculture, Nutrition, Nutritional Sciences +17

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