Concepedia

Krishna Jha

KJ

8

Publications

427

Citations

8

H-Index

1994

Active since

Affiliations

Central Institute of Agricultural Engineering(Current)

Krishna Jha is an author at Central Institute of Agricultural Engineering specializing in health sciences, food chemistry, and agricultural economics.

Top concepts

Publications per year

1994–2011

8

Publications

8

Citric acid production from Okara (soy-residue) by solid-state fermentation

Sunil Kumar Khare, Krishna Jha, A. P. Gandhi · Bioresource Technology · 1995 · 124 citations

, , +1

Studies on alternative solvents for the extraction of oil-I soybean

A. P. Gandhi, K. C. Joshi, Krishna Jha et al. · International Journal of Food Science & Technology · 2003 · 101 citations

Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max)

Dipika Agrahar‐Murugkar, Krishna Jha · Journal of Food Science and Technology · 2010 · 60 citations · Full text

, , +9

Effect of sprouting on nutritional and functional characteristics of soybean.

Dipika Agrahar Murugkar, Krishna Jha · Journal of Food Science and Technology-mysore · 2009 · 35 citations

, , +10

Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean

Dipika Agrahar‐Murugkar, Krishna Jha · Journal of Food Science and Technology · 2011 · 33 citations · Full text

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