Dipika Agrahar Murugkar

Publications

186

Citations

H-Index

2009

Active since

Affiliations

Central Institute of Agricultural Engineering(Current)

Dipika Agrahar Murugkar is an author at Central Institute of Agricultural Engineering specializing in health sciences, food quality, and agricultural economics.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsNutritionPlant FoodsFood ProcessingFood TechnologySeed ProcessingBotany

Publications per year

2009–2021

Publications

Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu

Dipika Agrahar Murugkar · Journal of Food Science and Technology · 2011 · 67 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +9

Effect of different process parameters on the quality of soymilk and tofu from sprouted soybean

Dipika Agrahar Murugkar · Journal of Food Science and Technology · 2014 · 41 citations · Full text

Food Analysis, Sustainable Agriculture, Agricultural Economics +7

Effect of sprouting on nutritional and functional characteristics of soybean.

Dipika Agrahar Murugkar, Krishna Jha · Journal of Food Science and Technology-mysore · 2009 · 35 citations

Food Chemistry, Nutrition, Functional Characteristics +10

Effect of nano-encapsulation of flaxseed oil on the stability, characterization and incorporation on the quality of eggless cake

Dipika Agrahar Murugkar, Anand A. Zanwar, Arpit Shrivastava · Applied Food Research · 2021 · 22 citations · Full text

Food Chemistry, Food Colloid, Edible Film +13

Effect of sprouting on physical properties and functional and nutritional components of multi-nutrient mixes

Dipika Agrahar Murugkar, Paridhi Gulati, Chetan Gupta · International Journal of Food and Nutritional Sciences · 2013 · 21 citations

Food Chemistry, Nutrition, Soy Protein Isolate +15

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