Arpit Shrivastava

Publications

Citations

H-Index

2021

Active since

Affiliations

Central Institute of Agricultural Engineering(Current)

Arpit Shrivastava is an author at Central Institute of Agricultural Engineering specializing in food processing, seed processing, and biomanufacturing.

ORCID

Top concepts

Food ProcessingHealthFood QualityFood ChemistrySeed ProcessingBiomanufacturingFood EngineeringFood Nanotechnology

Publications per year

2021–2021

Publications

Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients

Arpit Shrivastava, Abhishek Dutt Tripathi, Veena Paul et al. · LWT · 2021 · 25 citations

Custard Apple, Biomanufacturing, Response Surface Methodology +4

Effect of nano-encapsulation of flaxseed oil on the stability, characterization and incorporation on the quality of eggless cake

Dipika Agrahar Murugkar, Anand A. Zanwar, Arpit Shrivastava · Applied Food Research · 2021 · 22 citations · Full text

Food Chemistry, Food Colloid, Edible Film +13

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