V.K. Dı́ez

Structure and Surface and Catalytic Properties of Mg-Al Basic Oxides

J.I. Di Cosimo, V.K. Dı́ez, M. Xu et al. · Journal of Catalysis · 1998 · 1.2K citations

Natural Sciences, Materials Engineering, Materials Science +14

Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

V.K. Dı́ez, Ana I. Álvarez · Food Chemistry · 2001 · 209 citations

Agriculture, Food Science, Nutritional Sciences +12

Base catalysis for the synthesis of α,β-unsaturated ketones from the vapor-phase aldol condensation of acetone

J.I. Di Cosimo, V.K. Dı́ez, C.R. Apesteguı́a · Applied Catalysis A General · 1996 · 185 citations

Natural Sciences, Chemical Engineering, Chemistry +13

Aldol condensation of citral with acetone on MgO and alkali-promoted MgO catalysts

V.K. Dı́ez, C.R. Apesteguı́a, J.I. Di Cosimo · Journal of Catalysis · 2006 · 168 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +14

The effect of nitrite and starter culture on microbiological quality of “chorizo”—a Spanish dry cured sausage

Bernardo González, V.K. Dı́ez · Meat Science · 2002 · 92 citations

Agriculture, Food Science, Microbiology +17