Concepedia

Zofia Lisiewska

ZL

45

Publications

1.6K

Citations

22

H-Index

1996

Active since

Affiliations

University of Agriculture in Krakow(Current)

Zofia Lisiewska is an author at University of Agriculture in Krakow specializing in food chemistry, botany, and food quality.

ORCID

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Publications per year

1996–2011

45

Publications

45

Edible mushrooms as a source of valuable nutritive constituents

Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska · 2006 · 135 citations

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Effects of level of nitrogen fertilizer, processing conditions and period of storage of frozen broccoli and cauliflower on vitamin C retention

Zofia Lisiewska, W. Kmiecik · Food Chemistry · 1996 · 128 citations

, , +7

Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes

Zofia Lisiewska, W. Kmiecik · Food Chemistry · 2000 · 114 citations

, , +9

Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height

Zofia Lisiewska, W. Kmiecik, Anna Korus · Journal of Food Composition and Analysis · 2005 · 114 citations

, , +8

The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing

Zofia Lisiewska, W. Kmiecik, Anna Korus · Food Chemistry · 2007 · 89 citations

, , +11

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