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Aleksandra Skrzypczak

AS

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Publications

3

Citations

136

H-Index

3

Active since

2014

Affiliations

Rzeszów University(Current)

Aleksandra Skrzypczak is an author at Rzeszów University specializing in food chemistry, food preservation, and health sciences.

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Publications per year

2014–2015

3

Publications

3

Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption

Grażyna Jaworska, Krystyna Pogoń, Aleksandra Skrzypczak et al. · Journal of Food Science and Technology · 2015 · 64 citations · Full text

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Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in<i>Boletus edulis</i>Mushrooms

Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś et al. · Drying Technology · 2014 · 43 citations

, , +16

Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom

Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś et al. · LWT · 2014 · 29 citations

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