Krystyna Pogoń

Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption

Grażyna Jaworska, Krystyna Pogoń, Aleksandra Skrzypczak et al. · Journal of Food Science and Technology · 2015 · 64 citations · Full text

Food Chemistry, Food Bioactive Compound, Xerocomus Badius +3

Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in<i>Boletus edulis</i>Mushrooms

Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś et al. · Drying Technology · 2014 · 43 citations

Nutrition, 24-Month Storage, Air Drying +16

Nutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial Mushrooms <scp><i>A</i></scp><i>garicus bisporus</i> and <scp><i>P</i></scp><i>leurotus ostreatus</i>

Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś et al. · Journal of Food Quality · 2015 · 42 citations

Food Chemistry, Nutrition, Agaricus Bisporus +15

Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom

Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś et al. · LWT · 2014 · 29 citations

Influence of the Culinary Treatment on the Quality of Lactarius deliciosus

Krystyna Pogoń, Grażyna Jaworska, Aleksandra Duda‐Chodak et al. · Foods · 2013 · 16 citations · Full text