M Palasinski - Concepedia

Author

M Palasinski

Also Known As

A. Kielski, M Palasinski, M. PALASINSKI, M. Palasinski, M. Palasiński, M. Pałasiński, M. Pałasíński, Mieczysław Pałasiński

Publications

426

Citations

H-Index

Concepts

All Affiliations

M Palasinski is an author at University of Agriculture in Krakow specializing in food chemistry, chemistry, and natural sciences.

#	Concept	H-Index	Publications	Citations
1	Chemistry	3	3	42
2	Natural Sciences	2	2	20
3	Biochemistry	2	2	20
4	Engineering	1	1	19
5	Health Sciences	1	1	22

M Palasinski

Publications

Citations

H-Index

Page 1

	Year	Citations
Physicochemical Properties of Defatted Oat Starch Marek Gibiński, M Palasinski, Piotr Tomasik Starch - Stärke Food ChemistrySolvent ExtractionOriginal StarchOat StarchFood Physic	1993	22
Isolation and Properties of Starch from Wild Yam from Zimbabwe D. Nkala, S. Sibanda, Piotr Tomasik, Starch - Stärke Food ChemistryDioscorea DumetorumEngineeringBotanyAbstract Wild Yam	1994	19
Thermolysis of Carbohydrates in Oxygen‐free Atmosphere. Part I. Caramelization of Mono‐ and Disaccharides M Palasinski, Piotr Tomasik, S. Wiejak Starch - Stärke	1985	14
ChemInform Abstract: The Thermal Decomposition of Carbohydrates. Part 2. The Decomposition of Starch Piotr Tomasik, S. Wiejak, M Palasinski ChemInform Food ChemistryWeekly Abstracting ServiceBiochemistryPart 2Natural Sciences	1991	10
ChemInform Abstract: The Thermal Decomposition of Carbohydrates. Part 1. The Decomposition of Mono‐, Di‐, and Oligo‐Saccharides Piotr Tomasik, M Palasinski, S. Wiejak ChemInform Part 1Weekly Abstracting ServiceBiochemistryNatural SciencesGlycobiology	1991	10

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