5
Publications
75
Citations
5
H-Index
1985
Active since
Affiliations
University of Agriculture in Krakow(Current)
M Palasinski is an author at University of Agriculture in Krakow specializing in food chemistry, chemistry, and natural sciences.
Top concepts
ChemistryFood ChemistryBiochemistryNatural SciencesBotanyHealthEngineeringGlycobiologyFood ProcessingFood Technology
Publications per year
1985–1994
5
5
Isolation and Properties of Starch from Wild Yam from Zimbabwe
D. Nkala, S. Sibanda, Piotr Tomasik et al. · Starch - Stärke · 1994 · 19 citations
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