The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

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Agriculture, Biochemistry, Plant Sciences +14

A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation

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Life Sciences, Biochemistry, Chemistry +17

Yoghurt Science and Technology

A.R. Hill · Food Research International · 2000 · 781 citations

Agriculture, Food Science, Nutrition +3

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota

Hui Cheng Lee, Andrew M. Jenner, Chin Seng Low et al. · Research in Microbiology · 2006 · 695 citations

Life Sciences, Microbiology, Nutritional Sciences +15