Concepedia

T. Grega

TG

13

Publications

418

Citations

11

H-Index

2003

Active since

Affiliations

University of Agriculture in Krakow(Current)

University of Agriculture Faisalabad

T. Grega is an author at University of Agriculture in Krakow specializing in health sciences, food technology, and nutrition.

Top concepts

Publications per year

2003–2015

13

Publications

13

The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt

Dorota Najgebauer‐Lejko, Marek Sady, T. Grega et al. · International Dairy Journal · 2011 · 124 citations

, , +3

Rheological Properties and Texture of Yoghurts When Oat-Maltodextrin is Used as a Fat Substitute

Jacek Domagała, Marek Sady, T. Grega et al. · International Journal of Food Properties · 2006 · 61 citations · Full text

The influence of cheese type and fat extraction method on the content of conjugated linoleic acid

Jacek Domagała, Marek Sady, T. Grega et al. · Journal of Food Composition and Analysis · 2010 · 52 citations

, , +6

Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality

Dorota Najgebauer‐Lejko, T. Grega, Małgorzata Tabaszewska · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 33 citations · Full text

The Influence of Storage Time on Rheological Properties and Texture of Yoghurts with the Addition of Oat-Maltodextrin as the Fat Substitute

Jacek Domagała, Marek Sady, T. Grega et al. · International Journal of Food Properties · 2005 · 26 citations

, , +13

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