Krzysztof Surówka

Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread

M. Fik, Krzysztof Surówka · Journal of the Science of Food and Agriculture · 2002 · 107 citations · Full text

Agriculture, Food Science, Cereal Science +14

Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components

Krzysztof Surówka, Daniel Żmudziński, J. Surówka · Trends in Food Science & Technology · 2003 · 59 citations

Agriculture, Biotechnology, Food Science +13

Studies on the recovery of proteinaceous substances from chicken heads: II—Application of pepsin to the production of protein hydrolysate

Krzysztof Surówka, M. Fik · Journal of the Science of Food and Agriculture · 1994 · 52 citations

Agriculture, Food Science, Poultry Science +12

Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

M. Fik, Krzysztof Surówka, Ireneusz Maciejaszek et al. · Journal of Cereal Science · 2012 · 48 citations

Agriculture, Food Science, Nutrition +14

Effects of onion or caraway on the formation of biogenic amines during sauerkraut fermentation and refrigerated storage

Jagoda Majcherczyk, Krzysztof Surówka · Food Chemistry · 2019 · 43 citations

Agriculture, Biochemistry, Food Science +14