Concepedia

Krzysztof Surówka

KS

Statistics

Publications

23

Citations

659

H-Index

15

Active since

1986

Affiliations

University of Agriculture in Krakow(Current)

Cukurova University

Institute of Refrigeration

National Research Institute of Animal Production

Jagiellonian University

Krzysztof Surówka is an author at University of Agriculture in Krakow specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyFood ChemistryFood QualityBiotechnologyMicrobiologyFood ProcessingMedicineBiochemistryFood Preservation

Publications per year

1986–2020

23

Publications

23

Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread

M. Fik, Krzysztof Surówka · Journal of the Science of Food and Agriculture · 2002 · 106 citations · Full text

Food Chemistry, Frozen Storage, Shelf Life +14

Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components

Krzysztof Surówka, Daniel Żmudziński, J. Surówka · Trends in Food Science & Technology · 2003 · 58 citations

Nutrition, Biomanufacturing, Extruded Soy Protein +12

Studies on the recovery of proteinaceous substances from chicken heads: II—Application of pepsin to the production of protein hydrolysate

Krzysztof Surówka, M. Fik · Journal of the Science of Food and Agriculture · 1994 · 52 citations

Nutrition, Protein Hydrolysate, Protein Purification +22

Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

M. Fik, Krzysztof Surówka, Ireneusz Maciejaszek et al. · Journal of Cereal Science · 2012 · 47 citations

Food Chemistry, Shelf Life, Calcium-enriched Wholemeal Bread +6

Studies on the recovery of proteinaceous substances from chicken heads. I. An application of neutrase to the production of protein hydrolysate

Krzysztof Surówka, M. Fik · International Journal of Food Science & Technology · 1992 · 41 citations

Nutrition, Engineering, Protein Hydrolysate +26

1–5 of 23