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Armağan Önal · Food Chemistry · 2006 · 698 citations

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The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

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Antimicrobial and antioxidant activity of crude onion (<i>Allium cepa</i>, L.) extracts

Jonathan Santas, María Pilar Almajano, Rosa Carbó · International Journal of Food Science & Technology · 2010 · 193 citations

Agriculture, Food Science, Microbiology +14

Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Hao Dong, Kaijun Xiao · Food Chemistry · 2017 · 167 citations

Agriculture, Food Science, Nutritional Sciences +14