Jonathan Santas

Comparison of the antioxidant activity of two Spanish onion varieties

Jonathan Santas, Rosa Carbó, Michael Gordon et al. · Food Chemistry · 2007 · 199 citations

Agriculture, Food Science, Plant Sciences +12

Antimicrobial and antioxidant activity of crude onion (<i>Allium cepa</i>, L.) extracts

Jonathan Santas, María Pilar Almajano, Rosa Carbó · International Journal of Food Science & Technology · 2010 · 193 citations

Agriculture, Food Science, Microbiology +14

Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: A longitudinal study

Jonathan Santas, Jordi Espadaler, Remedios Mancebo et al. · Food Chemistry · 2012 · 32 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effect of a polysaccharide‐rich hydrolysate from <i>Saccharomyces cerevisiae</i> (<scp>LipiGo</scp>®) in body weight loss: randomised, double‐blind, placebo‐controlled clinical trial in overweight and obese adults

Jonathan Santas, Elisabet Lázaro, Jordi Cuñé · Journal of the Science of Food and Agriculture · 2017 · 20 citations

Agriculture, Nutrition, Nutritional Sciences +17

Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probe

Jonathan Santas, Francesc Guardiola, Magda Rafecas et al. · Analytical Biochemistry · 2012 · 18 citations · Full text

Natural Sciences, Chemistry, Pharmaceutical Analysis +6