Concepedia

Ryszard Macura

RM

Statistics

Publications

6

Citations

289

H-Index

6

Active since

2001

Affiliations

University of Agriculture in Krakow(Current)

Ryszard Macura is an author at University of Agriculture in Krakow specializing in food quality, food safety, and health sciences.

Top concepts

Publications per year

2001–2019

6

Publications

6

THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIES

Magdalena Michalczyk, Ryszard Macura, Iwona Matuszak · Journal of Food Processing and Preservation · 2009 · 123 citations

, , +16

Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef

Magdalena Michalczyk, Ryszard Macura, Iwona Tesarowicz et al. · Meat Science · 2011 · 86 citations

, , +8

New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates

Krzysztof Surówka, Daniel Żmudziński, M. Fik et al. · Innovative Food Science & Emerging Technologies · 2004 · 25 citations · Full text

, , +12

Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot

Ryszard Macura, Magdalena Michalczyk, Grzegorz Fiutak et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2019 · 20 citations · Full text

Effect of Processing and Storage on The Antioxidant Activity of Frozen and Pasteurized Shadblow Serviceberry (<i>Amelanchier canadensis</i>)

Magdalena Michalczyk, Ryszard Macura · International Journal of Food Properties · 2010 · 18 citations · Full text

, , +15

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