Concepedia

Publication | Open Access

The structural and hydration properties of heat-treated rice studied at multiple length scales

DOIFull Paper Access

44

Citations

36

References

2009

Year

Magdalena Witek, Władysław P. Węglarz, Luitzen de Jong, Gerard van Dalen, J. C. G. Blonk, Patricia C.M. Heussen, Ewoud van Velzen, Henk Van As, John van Duynhoven
Food Chemistry

References

YearCitations

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