Patricia C.M. Heussen

Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium

Ashok R. Patel, Patricia C.M. Heussen, Johan Hazekamp et al. · Food Chemistry · 2012 · 204 citations

Colloidal Material, Colloidal System, Biopolymeric Colloidal Particles +5

Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles

Ashok R. Patel, Patricia C.M. Heussen, Johan Hazekamp et al. · Soft Matter · 2011 · 76 citations

Food Colloid, Colloidal Material, Biomanufacturing +14

Novel All‐Natural Microcapsules from Gelatin and Shellac for Biorelated Applications

Ashok R. Patel, Caroline Remijn, Ana-Isabel Mulet-Cabero et al. · Advanced Functional Materials · 2013 · 74 citations

Tissue Engineering, Food Packaging, Biomimetic Materials +19

Effect of water on self-assembled tubules in β-sitosterol + γ-oryzanol-based organogels

Ruud den Adel, Patricia C.M. Heussen, Arjen Bot · Journal of Physics Conference Series · 2010 · 52 citations · Full text

Food Chemistry, Individual Compounds, Crystal Structure +15

The use of multivariate modelling of near infra-red spectra to predict the butter fat content of spreads

Patricia C.M. Heussen, Hans‐Gerd Janssen, Irene B.M. Samwel et al. · Analytica Chimica Acta · 2007 · 47 citations

Multivariate Modelling, Food Composition, Infra-red Spectra +6