J. C. G. Blonk

Confocal scanning light microscopy in food research

J. C. G. Blonk, H. van Aalst · Food Research International · 1993 · 133 citations

Agriculture, Food Science, Food Analysis +13

Fluorescence photobleaching recovery in the confocal scanning light microscope

J. C. G. Blonk, Abbe Don, H. van Aalst et al. · Journal of Microscopy · 1993 · 119 citations

Natural Sciences, Biophysics, Chemistry +14

Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field

John van Duynhoven, G.J.W. Goudappel, Gerard van Dalen et al. · Magnetic Resonance in Chemistry · 2002 · 86 citations

Agriculture, Chemistry, Food Science +16

Diffusion of Macromolecules in Dextran Methacrylate Solutions and Gels As Studied by Confocal Scanning Laser Microscopy

Stefaan C. De Smedt, Tom Meyvis, J. Demeester et al. · Macromolecules · 1997 · 76 citations · Full text

Natural Sciences, Biophysics, Chemistry +17

Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (<i>Phaseolus vulgaris</i>) and effects on protein quality

Thomas F B Van Der Poel, J. C. G. Blonk, D.J. van Zuilichem et al. · Journal of the Science of Food and Agriculture · 1990 · 70 citations

Agriculture, Biochemistry, Food Science +17