H. van Aalst is an author at Unilever (Netherlands) specializing in biophysics, microscopy, and engineering.
Top concepts
BiophysicsMicroscopyEngineeringHealthRheologyFood EngineeringMedicineFood ProcessingMechanical EngineeringFluorescence Microscopy
Publications per year
1990–2003
8
8
Fluorescence photobleaching recovery in the confocal scanning light microscope
J. C. G. Blonk, Abbe Don, H. van Aalst et al. · Journal of Microscopy · 1993 · 119 citations
Long‐Term Storage Effect in Frozen Dough by Spectroscopy and Microscopy
Eddy Esselink, H. van Aalst, Manuelle Maliepaard et al. · Cereal Chemistry · 2003 · 92 citations
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