Concepedia

Author

H. van Aalst

Unilever (Netherlands)

Also Known As

H Van Aalst, H van Aalst, H. Van AALST, H. van Aalst, Henrie van Aalst

8

Publications

530

Citations

8

H-Index

42

Concepts

All Affiliations

Unilever (Netherlands)
HV

About

H. van Aalst is an author at Unilever (Netherlands) specializing in biophysics, microscopy, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

266

2

Health Sciences

3

3

122

3

Medicine

2

2

251

4

Education

1

1

15

5

Natural Sciences

1

1

92

H. van Aalst

×

8

Publications

530

Citations

8

H-Index

YearCitations

Confocal scanning light microscopy in food research

J. C. G. Blonk, H. van Aalst

Food Research International

1993

132

Fluorescence photobleaching recovery in the confocal scanning light microscope

J. C. G. Blonk, Abbe Don, H. van Aalst,

Journal of Microscopy

1993

119

Rapid determination of water droplet size distributions by PFG-NMR

J. C. van den Enden, David Waddington, H. van Aalst,

Journal of Colloid and Interface Science

1990

101

Long‐Term Storage Effect in Frozen Dough by Spectroscopy and Microscopy

Eddy Esselink, H. van Aalst, Manuelle Maliepaard,

Cereal Chemistry

2003

92

Impact of Industrial Dough Processing on Structure: A Rheology, Nuclear Magnetic Resonance, and Electron Microscopy Study

Eddy Esselink, H. van Aalst, Manuelle Maliepaard,

Cereal Chemistry

2003

31

Observations on Emulsifiers at the Interface between Oil and Water by Confocal Scanning Light Microscopy

I. Heertje, H. van Aalst, J. C. G. Blonk,

LWT

1996

25

In-line structure measurement of food products

F.G.C Bijnen, H. van Aalst, P.-Y Baillif,

Powder Technology

2002

15

Effect of Storage Time and Temperature on Rheological and Microstructural Properties of Gluten

Yves Nicolas, Robert Smit, H. van Aalst,

Cereal Chemistry

2003

15

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