Eddy Esselink

Long‐Term Storage Effect in Frozen Dough by Spectroscopy and Microscopy

Eddy Esselink, H. van Aalst, Manuelle Maliepaard et al. · Cereal Chemistry · 2003 · 92 citations

Abstract Storage, Food Packaging, Microscopy +19

Efficient blue LEDs from a partially conjugated Si‐containing PPV copolymer in a double‐layer configuration

Frank Garten, Alain Hilberer, Franco Cacialli et al. · Advanced Materials · 1997 · 75 citations

Impact of Industrial Dough Processing on Structure: A Rheology, Nuclear Magnetic Resonance, and Electron Microscopy Study

Eddy Esselink, H. van Aalst, Manuelle Maliepaard et al. · Cereal Chemistry · 2003 · 31 citations

Materials Science, Rheological Measurement, Dough Gluten Network +12

Chemical Contrast on a Microphase-Separated Block Copolymer Surface Observed by Scanning Force Microscopy

Michel P. L. Werts, E. W. van der Vegte, Valérie Grayer et al. · Advanced Materials · 1998 · 22 citations

Engineering, Friction Force Imaging, Mechanical Engineering +16

Large and Fast Deformations Crucial for the Rheology of Proofing Dough

P.L. Weegels, F. Groeneweg, Eddy Esselink et al. · Cereal Chemistry · 2003 · 18 citations

Rheological Constitutive Equation, Thixotropy, Rheological Measurement +10