Large and Fast Deformations Crucial for the Rheology of Proofing Dough

Molecular constitutive equations for a class of branched polymers: The pom-pom polymer

Tom McLeish, Ronald G. Larson · Journal of Rheology · 1998 · 784 citations

Engineering, Materials Engineering, Materials Science +17

Rheology of the breadmaking process

A.H. Bloksma · TNO Repository · 1990 · 236 citations

Agriculture, Food Science, Food Processing +7

The microstructure and gas retention of bread dough

Z. Gan, R. E. Angold, M. R. Williams et al. · Journal of Cereal Science · 1990 · 160 citations

Agriculture, Food Science, Materials Science +11

Strain Hardening and Dough Gas Cell-wall Failure in Biaxial Extension

B.J. Dobraszczyk, C. A. Roberts · Journal of Cereal Science · 1994 · 146 citations

Natural Sciences, Materials Engineering, Materials Science +14

Extensional Rheology and Stability of Gas Cell Walls in Bread Doughs at Elevated Temperatures in Relation to Breadmaking Performance

B.J. Dobraszczyk, J. Smewing, Marco Albertini et al. · Cereal Chemistry · 2003 · 89 citations

Agriculture, Food Science, Materials Science +14