F. Groeneweg

On the Mechanism of the Inversion of Emulsions

F. Groeneweg, W.G.M. Agterof, Philip Jaeger et al. · Process Safety and Environmental Protection · 1998 · 90 citations

Food Colloid, Engineering, Rheology +3

Droplet break-up in a stirred water-in-oil emulsion in the presence of emulsifiers

F. Groeneweg, F. van Dieren, W.G.M. Agterof · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 39 citations · Full text

Food Colloid, Stirred Water-in-oil Emulsion, Droplet Break-up +3

Coalescence in emulsions containing inviscid drops with high interfacial mobility

Philip Jaeger, J.J.M. Janssen, F. Groeneweg et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 31 citations · Full text

Inviscid Drops, Engineering, Applied Physics +5

The London—van der Waals force between two approaching droplets: The consequences of flattening of the spherical bodies

J.K. Klahn, W.G.M. Agterof, F. van Voorst Vader et al. · Colloids and Surfaces · 1992 · 19 citations

Spherical Bodies, Engineering, Physics +5

Large and Fast Deformations Crucial for the Rheology of Proofing Dough

P.L. Weegels, F. Groeneweg, Eddy Esselink et al. · Cereal Chemistry · 2003 · 18 citations

Rheological Constitutive Equation, Thixotropy, Rheological Measurement +10