D.J. van Zuilichem

Physical quality of pelleted animal feed. 2. contribution of processes and its conditions

M. Thomas, D.J. van Zuilichem, A.F.B. van der Poel · Animal Feed Science and Technology · 1997 · 223 citations

Nutrition, Physical Quality, Engineering +8

Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (<i>Phaseolus vulgaris</i>) and effects on protein quality

Thomas F B Van Der Poel, J. C. G. Blonk, D.J. van Zuilichem et al. · Journal of the Science of Food and Agriculture · 1990 · 70 citations

Nutrition, Engineering, Food Biophysics +17

Effect of extrusion cooking of soy–sweet potato mixtures on available lysine content and browning index of extrudates

M.O. Iwe, D.J. van Zuilichem, W. Stolp et al. · Journal of Food Engineering · 2003 · 63 citations

Nutrition, Food Analysis, Extrusion Cooking +7

Amino Acid and Protein Dispersibility Index (PDI) of Mixtures of Extruded Soy and Sweet Potato Flours

M.O. Iwe, D.J. van Zuilichem, P.O. Ngoddy et al. · LWT · 2001 · 63 citations

Food Chemistry, Nutrition, Protein Dispersibility Index +11

The influence of screw configuration on the in vitro digestibility and protein solubility of soybean and rapeseed meals

G.J.P. Marsmana, Harry Gruppen, D.J. van Zuilichem et al. · Journal of Food Engineering · 1995 · 42 citations · Full text

Nutrition, Engineering, Food Composition +10