Concepedia

W. Stolp

WS

14

Publications

323

Citations

12

H-Index

1972

Active since

Affiliations

Wageningen University & Research(Current)

University of Agriculture

University of Agriculture Faisalabad

Graduate School Experimental Plant Sciences

W. Stolp is an author at Wageningen University & Research specializing in engineering, food engineering, and mechanical engineering.

Top concepts

EngineeringFood EngineeringMechanical EngineeringAgricultural EconomicsHealthFood ProcessingMedicineFood TechnologyBiomanufacturingAllergy

Publications per year

1972–2003

14

Publications

14

Effect of extrusion cooking of soy–sweet potato mixtures on available lysine content and browning index of extrudates

M.O. Iwe, D.J. van Zuilichem, W. Stolp et al. · Journal of Food Engineering · 2003 · 63 citations

Nutrition, Food Analysis, Extrusion Cooking +7

Engineering aspects of single- and twin-screw extrusion-cooking of biopolymers

D.J. van Zuilichem, W. Stolp, L.P.B.M. Janssen · Journal of Food Engineering · 1983 · 36 citations · Full text

Biomanufacturing, Biocomposite, Biopolymers +3

Residence time distributions in extrusion cooking. Part II: Single-screw extruders processing maize and soya

D.J. van Zuilichem, T. Jager, W. Stolp · Journal of Food Engineering · 1988 · 30 citations

Engineering, Health Sciences, Mechanical Engineering +6

Mixing effects of constituting elements of mixing screws in single and twin screw extruders

D.J. van Zuilichem, E. Kuiper, W. Stolp et al. · Powder Technology · 1999 · 29 citations · Full text

Twin Screw Extruders, Mechanical Engineering

Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: A response surface analysis

M.O. Iwe, I. Wolters, Gerrit Gort et al. · Journal of Food Engineering · 1998 · 27 citations

Materials Science, Food Colloid, Response Surface Analysis +9

Rows per page

1–5 of 14