Thomas F B Van Der Poel

Publications

Citations

H-Index

1990

Active since

Affiliations

Graduate School Experimental Plant Sciences(Current)

Thomas F B Van Der Poel is an author at Graduate School Experimental Plant Sciences specializing in engineering, in vitro fermentation, and nutrition.

Top concepts

HealthNutritionEngineeringFood QualityMicrobiologySeed ProcessingIn Vitro FermentationPhysiologyPlant FoodsBiochemistry

Publications per year

1990–1990

Publications

Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (<i>Phaseolus vulgaris</i>) and effects on protein quality

Thomas F B Van Der Poel, J. C. G. Blonk, D.J. van Zuilichem et al. · Journal of the Science of Food and Agriculture · 1990 · 70 citations

Nutrition, Engineering, Food Biophysics +17

Air classification of bean flour—effects on protein, antinutritional factors and the effect of a fines fraction on cultured explants of small intestinal mucosa

Thomas F B Van Der Poel, H.L.M. Aarts, Maria J. L. Kik · Journal of the Science of Food and Agriculture · 1990 · 13 citations

Nutrition, Engineering, Food Analysis +22

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