Concepedia

Dairy Authentication

Dairy Authentication is a proteomic authentication method that specifically identifies and verifies the species, breed, or geographical origin of dairy products through the analysis of milk-derived protein profiles.

26

Publications

890

Citations

141

Authors

55

Institutions

Publications per year

2017–2026

21

Parents

Publications

26

Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2020 · 69 citations

, , +16

Analysis of melanocortin 1 receptor (<i>MC1R</i>) gene polymorphisms in some cattle breeds: their usefulness and application for breed traceability and authentication ofParmigiano Reggiano cheese

Vincenzo Russo, Luca Fontanesi, Emilio Scotti et al. · Italian Journal of Animal Science · 2007 · 65 citations · Full text

, , +16

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

Mauro Coppa, Bruno Martin, Claire Agabriel et al. · Journal of Dairy Science · 2012 · 57 citations · Full text

, , +16

Discrimination of milk species using Raman spectroscopy coupled with <scp>partial least squares discriminant analysis</scp> in raw and pasteurized milk

Nazife Nur Yazgan, Hüseyin Efe Geniş, Tugba Bulat et al. · Journal of the Science of Food and Agriculture · 2020 · 52 citations · Full text

, , +17

In-situ authentication of goat milk in terms of its adulteration with cow milk using a low-cost portable NIR spectrophotometer

Elainy Virgínia dos Santos Pereira, David Fernandes, Mário César Ugulino de Araújo et al. · Microchemical Journal · 2020 · 52 citations

, , +14

1–5 of 26

Authors

141

  1. GR
    Giorgia Riuzzi

    University of Padua, Italy

    2 publications · 63 citations

    2

    h-index

  2. DP
    Despina P. Kalogianni

    University of Patras, Greece

    2 publications · 33 citations

    2

    h-index

  3. PH
    Paulo Henrique Gonçalves Dias Diniz

    Universidade Federal da Paraíba, Brazil

    2 publications · 73 citations

    2

    h-index

  4. DF
    David Fernandes

    Universidade Federal da Paraíba, Brazil

    2 publications · 73 citations

    2

    h-index

  5. FG
    Flaviana Gottardo

    University of Padua, Italy

    2 publications · 63 citations

    2

    h-index

1–5 of 141

Institutions

55

  1. University of Turin

    Turin, Italy

    2 h-index

    2 publications

    95 citations

  2. Istituto Zooprofilattico Sperimentale delle Venezie

    Legnaro, Italy

    2 h-index

    11 publications

    347 citations

  3. Universidade Federal do Oeste da Bahia

    Barreiras, Brazil

    2 h-index

    2 publications

    73 citations

  4. Universidade Estadual da Paraíba

    Campina Grande, Brazil

    2 h-index

    2 publications

    73 citations

  5. University of Patras

    Pátrai, Greece

    2 h-index

    3 publications

    51 citations

  6. University of Bologna

    Bologna, Italy

    2 h-index

    10 publications

    490 citations

  7. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    11 publications

    242 citations

  8. Universidade Federal da Paraíba

    João Pessoa, Brazil

    2 h-index

    7 publications

    271 citations

1–8 of 55

Venues

  1. Trends in Food Science & Technology

    2 publications · 108 citations

    2

    h-index

  2. Journal of Dairy Science

    JDS · 2 publications · 84 citations

    2

    h-index

  3. Microchemical Journal

    2 publications · 73 citations

    2

    h-index

  4. Scientific Reports

    2 publications · 69 citations

    2

    h-index

  5. International Dairy Journal

    2 publications · 75 citations

    2

    h-index

1–5