Concepedia

Proteomic Authentication

Proteomic Authentication is the academic concept of a biomolecular analytical method that identifies and verifies the biological origin and authenticity of food products through the comprehensive characterization and comparison of their protein expression profiles.

75

Publications

2.8K

Citations

401

Authors

162

Institutions

Publications per year

2017–2026

42

Parents

Children

Publications

75

Proteomic evidence of dietary sources in ancient dental calculus

Jessica Hendy, Christina Warinner, Abigail Bouwman et al. · Proceedings of the Royal Society B Biological Sciences · 2018 · 157 citations · Full text

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Recent applications of omics-based technologies to main topics in food authentication

Karola Böhme, Pilar Calo‐Mata, Jorge Barros‐Velázquez et al. · TrAC Trends in Analytical Chemistry · 2018 · 123 citations

, , +17

Application of proteome analysis to seafood authentication

Iciar Martı́nez, Tone Jakobsen Friis · PROTEOMICS · 2004 · 107 citations

, , +14

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker et al. · Food Chemistry · 2015 · 93 citations · Full text

, , +16

Assessment of the floral origin of honey via proteomic tools

Francesco Girolamo, Alfonsina D’Amato, Pier Giorgio Righetti · Journal of Proteomics · 2012 · 92 citations

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1–5 of 75

Authors

401

  1. MM
    Magdalena Montowska

    University of Life Sciences in Poznań, Poland

    4 publications · 163 citations

    4

    h-index

  2. MP
    Magnus Palmblad

    Leiden University Medical Center, Netherlands

    4 publications · 118 citations

    4

    h-index

  3. AD
    Alfonsina D’Amato

    Politecnico di Milano, Italy

    3 publications · 164 citations

    3

    h-index

  4. PG
    Pier Giorgio Righetti

    University of Milan, Italy

    3 publications · 164 citations

    3

    h-index

  5. EF
    Emilia Fornal

    Medical University of Lublin, Poland

    3 publications · 70 citations

    3

    h-index

1–5 of 401

Institutions

162

  1. University of Life Sciences in Poznań

    Poznań, Poland

    4 h-index

    8 publications

    252 citations

  2. Leiden University Medical Center

    Leiden, The Netherlands

    4 h-index

    8 publications

    260 citations

  3. Politecnico di Milano

    Milan, Italy

    3 h-index

    9 publications

    498 citations

  4. Medical University of Lublin

    Lublin, Poland

    3 h-index

    6 publications

    140 citations

  5. University of Oxford

    Oxford, United Kingdom

    3 h-index

    5 publications

    561 citations

  6. University of Copenhagen

    Copenhagen, Denmark

    3 h-index

    11 publications

    1K citations

  7. Netherlands Metabolomics Centre

    Utrecht, The Netherlands

    3 h-index

    5 publications

    113 citations

  8. Chinese Academy of Sciences

    Beijing, China

    3 h-index

    8 publications

    476 citations

1–8 of 162

Venues

  1. Food Chemistry

    9 publications · 361 citations

    9

    h-index

  2. Journal of Proteomics

    5 publications · 240 citations

    5

    h-index

  3. Journal of Proteome Research

    JPR · 4 publications · 170 citations

    4

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 96 citations

    3

    h-index

  5. 3

    h-index

1–5