Concepedia

Klaudia Kotecka‐Majchrzak

KK

6

Publications

329

Citations

6

H-Index

2020

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Medical University of Lublin

Klaudia Kotecka‐Majchrzak is an author at University of Life Sciences in Poznań specializing in nutrition, food chemistry, and medicinal chemistry.

ORCID

Top concepts

Publications per year

2020–2022

6

Publications

6

Oilseed proteins – Properties and application as a food ingredient

Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal et al. · Trends in Food Science & Technology · 2020 · 200 citations

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Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions

Agata Sumara, Anna Stachniuk, Magdalena Montowska et al. · Food Reviews International · 2022 · 31 citations

, , +19

Proteomic analysis of oilseed cake: a comparative study of species‐specific proteins and peptides extracted from ten seed species

Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal et al. · Journal of the Science of Food and Agriculture · 2020 · 30 citations

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

Klaudia Kotecka‐Majchrzak, Natalia Kasałka‐Czarna, Anita Spychaj et al. · Molecules · 2021 · 29 citations · Full text

Identification of species-specific peptide markers in cold-pressed oils

Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal et al. · Scientific Reports · 2020 · 20 citations · Full text

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