Concepedia

Anita Spychaj

AS

5

Publications

114

Citations

5

H-Index

2009

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Anita Spychaj is an author at University of Life Sciences in Poznań specializing in animal physiology, livestock production, and meat science.

ORCID

Top concepts

Publications per year

2009–2021

5

Publications

5

Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry

Magdalena Montowska, Anita Spychaj · Journal of Food Science and Technology · 2018 · 33 citations · Full text

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

Klaudia Kotecka‐Majchrzak, Natalia Kasałka‐Czarna, Anita Spychaj et al. · Molecules · 2021 · 29 citations · Full text

An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen

Beata Mikołajczak, Ewa Iwańska, Anita Spychaj et al. · Meat Science · 2019 · 20 citations

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PCR methods in meat species identification as a tool for the verification of regional and traditional meat products

Anita Spychaj, P. E. Mozdziak, E. Pośpiech · 2009 · 19 citations

Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence

Anita Spychaj, Marlena Szalata, Ryszard Słomski et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 13 citations · Full text

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