Concepedia
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19
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Active since
2009
P. E. Mozdziak is an author specializing in food analysis, geographical origin authentication, and meat products authentication.
Publications per year
2009–2009
PCR methods in meat species identification as a tool for the verification of regional and traditional meat products
Anita Spychaj, P. E. Mozdziak, E. Pośpiech · 2009 · 19 citations
Agriculture, Food Science, Molecular Biology +17
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