Emilia Fornal

Nutritional value, protein and peptide composition of edible cricket powders

Magdalena Montowska, Przemysław Łukasz Kowalczewski, Iga Rybicka et al. · Food Chemistry · 2019 · 214 citations

Food Chemistry, Nutrition, Food Composition +4

Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

Anna Stachniuk, Emilia Fornal · Food Analytical Methods · 2015 · 204 citations · Full text

Oilseed proteins – Properties and application as a food ingredient

Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal et al. · Trends in Food Science & Technology · 2020 · 200 citations

Food Chemistry, Nutrition, Food Ingredient +12

The Role of Human Lungs in the Biotransformation of Propofol

Andrzej L. Dawidowicz, Emilia Fornal, Marek Mardarowicz et al. · Anesthesiology · 2000 · 88 citations · Full text

LC-MS/MS determination of pesticide residues in fruits and vegetables

Anna Stachniuk, Agnieszka Szmagara, Renata Czeczko et al. · Journal of Environmental Science and Health Part B · 2017 · 86 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +19