Assessment of the floral origin of honey via proteomic tools

Hesperetin: A marker of the floral origin of citrus honey

Federico Ferreres, Cristina García‐Viguera, Francisco A. Tómas‐Barberán et al. · Journal of the Science of Food and Agriculture · 1993 · 152 citations

Agriculture, Botany, Plant Sciences +12

Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography

Kevin Swallow, Nicholas H. Low · Journal of Agricultural and Food Chemistry · 1990 · 129 citations

Agriculture, Food Science, Chromatographic Analysis +13

Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy

M. M. Paradkar, Joseph Irudayaraj · Food Chemistry · 2002 · 123 citations

Natural Sciences, Botany, Plant Sciences +10

Honey major protein characterization and its application to adulteration detection

Se−Ra Won, Deug‐Chan Lee, Seuk Hyun Ko et al. · Food Research International · 2008 · 115 citations

Agriculture, Biochemistry, Food Science +14

Towards royal jelly proteome

Roberta Scarselli, Elena Donadio, Maria Gabriella Giuffrida et al. · PROTEOMICS · 2005 · 103 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17