Elainy Virgínia dos Santos Pereira

Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms

Elainy Virgínia dos Santos Pereira, David Fernandes, Mário César Ugulino de Araújo et al. · LWT · 2020 · 120 citations

Nir Spectroscopy, Nutrition, Feed Utilization +10

Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components

Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelângela Suelleny de Caldas Nobre et al. · International Dairy Journal · 2022 · 52 citations

Nutrition, Caprine, Animal Nutrition +9

In-situ authentication of goat milk in terms of its adulteration with cow milk using a low-cost portable NIR spectrophotometer

Elainy Virgínia dos Santos Pereira, David Fernandes, Mário César Ugulino de Araújo et al. · Microchemical Journal · 2020 · 49 citations

Caprine, Food Authentication, In-situ Authentication +5

Goat milk authentication by one-class classification of digital image-based fingerprint signatures: Detection of adulteration with cow milk

Elainy Virgínia dos Santos Pereira, David Fernandes, Luciano F. Almeida et al. · Microchemical Journal · 2022 · 19 citations

Image Analysis, Engineering, Food Authentication +9

Effect of Aqueous Extract of the Seaweed <i>Gracilaria domingensis</i> on the Physicochemical, Microbiological, and Textural Features of Fermented Milks

Adriana Carneiro Tavares Estevam, Flávia Carolina Alonso Buriti, Tiago Almeida de Oliveira et al. · Journal of Food Science · 2016 · 17 citations