Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

Laura Ceballos, Eva Ramos Morales, Gloria de la Torre Adarve et al. · Journal of Food Composition and Analysis · 2009 · 415 citations

Agriculture, Dairy Science, Food Science +15

Common milk adulteration and their detection techniques

Tanzina Azad, Shoeb Ahmed · International Journal of Food Contamination · 2016 · 327 citations · Full text

Agriculture, Food Science, Food Analysis +10

Identification of potent antioxidant bioactive peptides from goat milk proteins

Ahmed S. Ahmed, Tawfik El-Bassiony, Laila M. El-Malt et al. · Food Research International · 2015 · 180 citations

Agriculture, Biochemistry, Food Science +12

Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration

D.E. Rico, K.J. Harvatine · Journal of Dairy Science · 2013 · 152 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Variation in the composition of selected milk fraction samples from healthy and mastitic quarters, and its significance for mastitis diagnosis

B. K. Bansal, Joern Hamann, Nils Th. Grabowski et al. · Journal of Dairy Research · 2005 · 136 citations

Agriculture, Animal Sciences, Dairy Science +17