Aline Andrade Martins

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Active since

2018

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal da Grande Dourados

Universidade Federal Fluminense

Aline Andrade Martins is an author at Universidade Estadual de Campinas (UNICAMP) specializing in nutritional sciences, food science, and uric acid overproduction.

ORCID

Publications per year

2018–2020

Publications

Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis

Aline Andrade Martins, Valfredo A. Santos-Junior, Elson Rogério Tavares Filho et al. · Journal of Functional Foods · 2018 · 36 citations · Full text

Medicine, Nephrology, Nutritional Sciences +16

Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats

Ramon S. Rocha, Ramón Silva, Jonas T. Guimarães et al. · Journal of Dairy Science · 2020 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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