Concepedia

Karen A. Schmidt

KA

34

Publications

1.7K

Citations

24

H-Index

1988

Active since

Affiliations

Kansas State University(Current)

University of Georgia

University of Minnesota

University of Nebraska–Lincoln

Lafayette College

Karen A. Schmidt is an author at Kansas State University specializing in health sciences, food chemistry, and food technology.

Top concepts

Publications per year

1988–2014

34

Publications

34

Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers

S. Adapa, H. Dingeldein, Karen A. Schmidt et al. · Journal of Dairy Science · 2000 · 168 citations · Full text

Characterization of β-Conglycinin and Glycinin Soy Protein Fractions from Four Selected Soybean Genotypes

Anna L. Riblett, Thomas J. Herald, Karen A. Schmidt et al. · Journal of Agricultural and Food Chemistry · 2001 · 125 citations

Textural Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

A.N. Hassan, Joseph F. Frank, Karen A. Schmidt et al. · Journal of Dairy Science · 1996 · 122 citations · Full text

Formation of Yogurt Microstructure and Three-Dimensional Visualization as Determined by Confocal Scanning Laser Microscopy

A.N. Hassan, Joseph F. Frank, M. A. Farmer et al. · Journal of Dairy Science · 1995 · 112 citations · Full text

Interaction and Stabilization of Acidified Casein Dispersions with Low and High Methoxyl Pectins

Ricardo Pereyra, Karen A. Schmidt, Louise Wicker · Journal of Agricultural and Food Chemistry · 1997 · 98 citations

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