Concepedia

Ricardo Pereyra

RP

1

Publications

98

Citations

1

H-Index

1997

Active since

Affiliations

University of Georgia(Current)

Ricardo Pereyra is an author at University of Georgia specializing in food technology, biochemical engineering, and food chemistry.

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Publications per year

1997–1997

1

Publications

1

Interaction and Stabilization of Acidified Casein Dispersions with Low and High Methoxyl Pectins

Ricardo Pereyra, Karen A. Schmidt, Louise Wicker · Journal of Agricultural and Food Chemistry · 1997 · 98 citations

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