Concepedia

S. Adapa

SA

4

Publications

236

Citations

4

H-Index

1996

Active since

Affiliations

Kansas State University(Current)

S. Adapa is an author at Kansas State University specializing in food quality, food technology, and food engineering.

Top concepts

Publications per year

1996–2000

4

Publications

4

Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers

S. Adapa, H. Dingeldein, Karen A. Schmidt et al. · Journal of Dairy Science · 2000 · 168 citations · Full text

Functional Properties of Skim Milk Processed with Continuous High Pressure Throttling

S. Adapa, Karen A. Schmidt, R. Toledo · Journal of Dairy Science · 1997 · 39 citations · Full text

Factors affecting titratable acidity in raw milk

Karen A. Schmidt, Janez Štupar, John Shirley et al. · Kansas Agricultural Experiment Station Research Reports · 1996 · 16 citations · Full text

Physical Properties of Low‐fat Sour Cream Containing Exopolysaccharide Producing Lactic Acid

S. Adapa, Karen A. Schmidt · Journal of Food Science · 1998 · 13 citations · Full text

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