Concepedia
1
Publications
168
Citations
H-Index
2000
Active since
Affiliations
Kansas State University(Current)
H. Dingeldein is an author at Kansas State University.
Publications per year
2000–2000
Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers
S. Adapa, H. Dingeldein, Karen A. Schmidt et al. · Journal of Dairy Science · 2000 · 168 citations · Full text
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