Concepedia

R. Toledo

RT

8

Publications

358

Citations

8

H-Index

1977

Active since

Affiliations

University of Georgia(Current)

R. Toledo is an author at University of Georgia specializing in food chemistry, food quality, and microbiology.

Top concepts

HealthFood QualityMicrobiologyFood ChemistryMedicineEngineeringFood SafetyMeat ScienceRheologyLactation

Publications per year

1977–2007

8

Publications

8

Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds

Jianfeng Yu, Deepak V. Dandekar, R. Toledo et al. · Food Chemistry · 2007 · 89 citations

Food Chemistry, Polyphenolics, Supercritical Fluid Chromatography +5

Vacuum Infusion of Citrus Pectinmethylesterase and Calcium Effects on Firmness of Peaches

H. JAVERI, R. Toledo, Louise Wicker · Journal of Food Science · 1991 · 75 citations

Food Chemistry, Vacuum Infusion, Abstract Vacuum Infiltration +10

Continuous acetone–ethanol–butanol fermentation by immobilized cells of Clostridium acetobutylicum

Hamid R. Badr, R. Toledo, M. K. Hamdy · Biomass and Bioenergy · 2001 · 65 citations

Continuous Acetone–ethanol–butanol Fermentation, Biomanufacturing, Engineering +5

Functional Properties of Skim Milk Processed with Continuous High Pressure Throttling

S. Adapa, Karen A. Schmidt, R. Toledo · Journal of Dairy Science · 1997 · 39 citations · Full text

RELATIONSHIP BETWEEN COMPOSITION, STABILITY AND RHEOLOGICAL PROPERTIES OF RAW COMMINUTED MEAT BATTERS

R. Toledo, J. Cabot, Donald D. Brown · Journal of Food Science · 1977 · 27 citations

Engineering, Mechanical Engineering, Food Biophysics +16

Rows per page

1–5 of 8