Concepedia

J. Cabot

JC

1

Publications

27

Citations

1

H-Index

1977

Active since

Affiliations

University of Georgia(Current)

J. Cabot is an author at University of Georgia specializing in mechanical engineering, rheology, and food sciences.

Top concepts

HealthRheologyEngineeringFood SafetyBiomechanicsFood QualityFood ScienceMeat ScienceMechanical Engineering

Publications per year

1977–1977

1

Publications

1

RELATIONSHIP BETWEEN COMPOSITION, STABILITY AND RHEOLOGICAL PROPERTIES OF RAW COMMINUTED MEAT BATTERS

R. Toledo, J. Cabot, Donald D. Brown · Journal of Food Science · 1977 · 27 citations

Engineering, Mechanical Engineering, Food Biophysics +16

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1–1 of 1