James L. Marsden

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

J. O. REAGAN, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection · 1996 · 137 citations · Full text

Agriculture, Animal Sciences, Microbiology +14

Color and Oxidative Rancidity of Gamma and Electron Beam‐Irradiated Boneless Pork Chops

S.E. Luchsinger, Donald H. Kropf, C.M. García Zepeda et al. · Journal of Food Science · 1996 · 102 citations

Agriculture, Food Science, Food Analysis +16

Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy

Maha N. Hajmeer, Erdogan Ceylan, James L. Marsden et al. · Food Microbiology · 2005 · 88 citations

Life Sciences, Food Science, Microbiology +12

Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate during Chilling of Roast Beef and Injected Pork

Harshavardhan Thippareddi, Vijay K. Juneja, Randall K. Phebus et al. · Journal of Food Protection · 2003 · 63 citations · Full text

Agriculture, Food Science, Microbiology +15

Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes

Kendra K. Nightingale, Harshavardhan Thippareddi, Randall K. Phebus et al. · Journal of Food Protection · 2006 · 58 citations

Agriculture, Food Science, Microbiology +14