Concepedia

S.E. Luchsinger

SL

Statistics

Publications

5

Citations

216

H-Index

5

Active since

1996

Affiliations

Kansas State University(Current)

S.E. Luchsinger is an author at Kansas State University specializing in food science, irradiation of meat, and agriculture.

Publications per year

1996–1997

5

Publications

5

Color and Oxidative Rancidity of Gamma and Electron Beam‐Irradiated Boneless Pork Chops

S.E. Luchsinger, Donald H. Kropf, C.M. García Zepeda et al. · Journal of Food Science · 1996 · 102 citations

, , +16

COLOR AND OXIDATIVE PROPERTIES OF IRRADIATED GROUND BEEF PATTIES<sup>1</sup>

S.E. Luchsinger, Donald H. Kropf, C. M. GARCfA ZEPEDA et al. · Journal of Muscle Foods · 1997 · 37 citations

, , +17

SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF<sup>1</sup>

S.E. Luchsinger, Donald H. Kropf, Edgar Chambers et al. · Journal of Sensory Studies · 1997 · 31 citations

, , +17

Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops

S.E. Luchsinger, Donald H. Kropf, C.M. García Zepeda et al. · Journal of Food Science · 1996 · 27 citations

, , +16

COLOR AND OXIDATIVE PROPERTIES OF IRRADIATED WHOLE MUSCLE BEEF<sup>1</sup>

S.E. Luchsinger, Donald H. Kropf, C.M. García Zepeda et al. · Journal of Muscle Foods · 1997 · 19 citations

, , +17

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