Concepedia

C.M. García Zepeda

CG

Statistics

Publications

10

Citations

406

H-Index

10

Active since

1993

Affiliations

Kansas State University(Current)

C.M. García Zepeda is an author at Kansas State University specializing in agriculture, food science, and meat science.

Publications per year

1993–1997

10

Publications

10

Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles

C.F. Carmack, Curtis L. Kastner, Michael E. Dikeman et al. · Meat Science · 1995 · 109 citations

Agriculture, Animal Sciences, Food Science +14

Color and Oxidative Rancidity of Gamma and Electron Beam‐Irradiated Boneless Pork Chops

S.E. Luchsinger, Donald H. Kropf, C.M. García Zepeda et al. · Journal of Food Science · 1996 · 102 citations

Agriculture, Food Science, Food Analysis +16

Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses

R.K. Prasai, Randall K. Phebus, C.M. García Zepeda et al. · Journal of Food Protection · 1995 · 64 citations

Agriculture, Animal Sciences, Microbiology +13

SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF<sup>1</sup>

S.E. Luchsinger, Donald H. Kropf, Edgar Chambers et al. · Journal of Sensory Studies · 1997 · 31 citations

Agriculture, Animal Sciences, Food Science +17

Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops

S.E. Luchsinger, Donald H. Kropf, C.M. García Zepeda et al. · Journal of Food Science · 1996 · 27 citations

Agriculture, Food Science, Food Analysis +16

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